1 (3 ounce) package cream cheese, softened
1 (3 ounce) package dry onion soup mix
1 (3 ounce) package cream cheese and sour cream mix
1 (23 ounce) can chicken broth
1 (12 ounce) package frozen chopped spinach, thawed
1 (5 ounce) can sliced mushrooms
2 cups shredded Cheddar cheese
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 teaspoon dried basil
1 (4 ounce) can sliced mushrooms
1/2 large carrot, diced
1 pound smoked chicken wings, unwrapped
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish or casserole dish.
Place cream cheese, soup mix, cream cheese mixture, chicken broth, and cheese paste in a medium bowl. Beat until smooth. Spoon mixture over chicken in prepared baking dish. Top with mushrooms and Cheddar cheese. Place chicken over cream cheese mixture. Sprinkle with carrot and mushrooms.
Bake in preheated oven for 30 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes. Reduce heat to 325 degrees F (160 degrees C) and bake an additional 30 minutes.