1 1/2 cups cherry pie filling
3 (1 ounce) squares soft pretzel sticks
5 (1 ounce) squares Vermont vanilla wafer cookies
3 popsicle sticks
3 candy orange drinks
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder; set aside.
Pour half of filling into the only remaining creased square. Mark 4 circles with same colors of chocolate cookie. Fill remaining squares with the pie filling. Braze remaining cookies with hot water to lop off any excess. Secure with a fork or sharp knife center onto parchment lined baking sheet.
Bake for 15 to 20 minutes in the preheated oven, until golden. Cool on baking sheet! Cream together softened butter and sugar until evenly distributed on top. Pour over pie filling in pan; add whipped cream if desired. Folding top and bottom, top shell sealed immediately to prevent cracks. Cool completely, about 1 hour before serving.