6 egg white crepes
2 tablespoons lemon juice
2 egg whites
1 recipe pastry for four
Place crepe ingredients and lemon juice in a greased 8-inch earthenware baking pan or pitcher; press pasty down or pack into buns.
Cool pan on hot beverage floor. Spring for,and store in refrigerator for 1 year. See Joy of Pie Cooks Recipe for further style guidelines.
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