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Cheese Dip Recipe

Ingredients

1/2 cup olive oil

2 pounds lean ground beef

1 onion, chopped

1 green bell pepper, chopped

1 tablespoon chopped fresh parsley

2 tablespoons diced red onion

1 egg, room temperature

2 eggs

2 tablespoons tomato paste

1 (4 ounce) can sliced mushrooms, drained

2 tablespoons salt

1/2 teaspoon paprika

1/4 teaspoon dried dill weed

1/4 teaspoon dried oregano

3/4 (8 ounce) package cream cheese, softened

2 tablespoons fresh lemon juice

Directions

In a medium skillet, warm olive oil over medium heat. Cook beef and onion in oil until browned. Stir in green peppers, parsley, red onion and egg. Return skillet to medium-low heat.

Combine ground beef and onion, seasoning, dill and oregano. Transfer mixture to a medium bowl. Stir in cream cheese, lemon juice and mushrooms. Pour into a 9x13 inch casserole dish. Cover and refrigerate about 2 hours before serving.