1 (4 ounce) can shrimp, drained
1 cup butter
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon Italian seasoning
In a medium bowl, mix the shrimp and butter. Mix in the Worcestershire sauce, horseradish, parsley, salt, Italian seasoning and seasoning. Pour chicken mixture into pot and stir heat to boiling. Reduce heat to low and simmer, stirring occasionally, until chicken is tender, 10 minutes.