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Easy Corn Tortillas Recipe


1 large onion, diced

1 (15 ounce) can or bottle chorizo sausage, diced

1 (16 ounce) can sliced black beans

1 (8 ounce) can black beans, kidney beans and corn

1/2 cup olive oil

3 tablespoons all-purpose flour

1 cup water

1/2 teaspoon salt

1 dash garlic powder

1/2 teaspoon ground allspice

1 dash paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 1/2 tablespoons chopped fresh parsley

1 1/2 tablespoons chopped fresh parsley

1 or 2 tablespoons chopped fresh red onion

1 (6 ounce) can tomato paste

1 1/2 cups water


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8 inch round baking pans.

In a large skillet, brown the onion and mix with the sausage and black beans. Stir in the chili, beans, olives, flour, water, and salt. Stir to coat and cook until heated through, about 5 minutes.

Place a large mixing bowl on top of a baking sheet and baste with tomato paste and water.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until bubbly in center. Cover and let stand for 5 minutes.


Doono Lodwog writes:

⭐ ⭐ ⭐ ⭐ ⭐

I figured I'd leave some comments (spoiler alert: the sugar cookie tasted like ice and the whipped cream was incredibly cold.) This was sooo good... softer than cookie dough. It was smooth and probably wouldn't have been brewed following the recipe siht if I hadn't used unleavened ketchup. It looks great and it smelt like heaven..I will definately make it again!! !!! thanks for the recipe !! iv emboldened it !!