3 1/2 pounds fresh tuna, quartered
1 cup uncooked short-grain white rice with leek
1 cup sliced celery
1 medium garlic, finely chopped
1 small onion, finely chopped
1 1/2 cups oil for deep frying
1 tablespoon curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Preheat oven to 375 degrees F (190 degrees C).
Combine cooked seafood with rice and celery, garlic, onion and oil. Heat for about 5 minutes, or until several pieces are still attached to the bottom of the pan. Drain and set aside.
In a large bowl, whisk together milk, curry powder, cinnamon, nutmeg and salt and pepper. Eat by serving spoonfuls.