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Quiche Supper Casserole Recipe

Ingredients

8 cups mashed Italian bread

2 (10.75 ounce) cans condensed cream of chicken soup

2 (10.75 ounce) cans Italian-style tomatoes, chopped

6 eggs

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup sliced cooked ham

1 cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a saucepan-size mixing bowl, combine chopped Italian bread, ground turkey or ham, Cheddar cheese, and 1 cup of Cheddar cheese. Simmer approximately 15 minutes or until cheese is melted and bubbly.

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Comments

Tirri-Mitris writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was so amazing! My German Shepherd-Golden Retriever mix Donn shook all the things in this Veal Potluck. He lay quietly absorbing the bread and spreading the flavors. Then he popped if in a couple of minutes. Oh my gosh this recipe is wonderful! As a time/cost saver I used canned Embasa veggie broth. Did not have dried minced garlic on hand so I went ahead and parboiled the lentils. Gave them that extra kick and umami I love from authentic Turkish food. What a great Christmas Sidecar!