My Chickpea Shrimp Recipe

Ingredients

1 tablespoon olive oil

1 onion, peeled and sliced

1 1/4 cups chopped green bell pepper

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1 1/2 teaspoons red pepper flakes

1 pound medium shrimp, peeled and deveined

12 boneless chicken breast halves

salt and pepper to taste

3 tablespoons sherry wine

1 dash Dijon mustard

1 dash hot pepper sauce

Directions

Heat olive oil in a large skillet over medium heat. Saute onion, bell pepper and garlic for about 30 minutes. Stir in basil, oregano, marjoram, red pepper flakes and chicken; cook for about 30 minutes more. Sprinkle seasoned salt and pepper over shrimp.

Stir shrimp, salt and pepper into shrimp mixture. Cook for about 5 minutes and top with sauce and shrimp. Cover and simmer over low heat for about 5 minutes.

Comments

[GRePHeC][MeGYeeH] writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and straightforward. My gyro didn't quite jive, but otherwise a good recipe. I baked it in a 9inch square pan and arranged the mushrooms in 1⁄2-1⁄3 cubes. Came out pretty darn good.

JeHLeRS writes:

⭐ ⭐ ⭐

We cooked it long and slow and didn't have enough spices so added more dried basil and 1/4 C chopped fresh basil and 1/4 C chopped fresh oregano. It turned out great!