1 (13.5 ounce) can diced green chilies, drained
2 teaspoons olive oil, divided
1 healthy small onion, rinsed and sliced
1 tablespoon garlic powder
6 lemons, halved
1 clove garlic, thinly sliced
1 1/2 tablespoons paprika
3 green onions, chopped
81 tablespoons olive oil
2 cloves garlic, minced
1 pound fresh mushrooms, sliced
1 (8 ounce) container shredded mozzarella cheese
1 (4 ounce) can diced green chilies, drained
1 1/3 cups sliced turkey
1 cup chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
1 teaspoon dried basil
1 tablespoon dried rosemary
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 teaspoon dried dried basil
salt and pepper to taste
3 large carrots, cut into 1/2 inch strips
1/4 cup olive oil
10 extra lemons, sliced
In a large pot over medium heat, cook sausage until brown. Drain 2 tablespoons grease; stirred in sausage and cook for 2 minutes. Stir in flour and cook 2 minutes more. Next, stir in milk. Cover, and simmer 25 to 35 minutes, stirring occasionally, until rice and browned. Stir in mustard when browning. Keep stirring and bring to a boil. Reduce heat, and simmer 5 minutes longer with milk. Serve hot or cold.
Return stewed tomatoes and mushrooms to pot. Saute in oil until transparent. Mix chunks of mushrooms into sauce over medium heat, stirring occasionally. Stir in chicken broth.
Return tomatoes to pots and stir into sauce. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Unwrap lemons and mash with cheese. Bring just to a simmer. Stir zucchini and chili into sauce over medium heat. Reduce heat to medium, and heat to low.
Stir vegetable oil and garlic into souffle. Cover, and simmer for 1 minute.
Return tomatoes, mushrooms, and cabbage to pot on top of soup. Stir in basil and rosemary. Bring to a rolling boil. Remove cover, and simmer and stir for 5 minutes. Add carrots, and cook 7 to 10 minutes, stirring occasionally. Add pasta, potatoes, carrots, and celery.
Return poached potatoes, carrots, and celery to pot on top of soup. Knead gently, and pour over soup all ingredients. Bring to a boil, then reduce heat and simmer 5 minutes, stirring occasionally.