Teachable Chicken by following this recipe:

Ingredients

2 cups butter, softened

4 slices bacon, diced

4 cloves garlic, minced

1/2 teaspoon salt

1 teaspoon paprika

4 skinless, boneless chicken breast halves

2 tablespoons olive oil

3 tablespoons chicken bouillon granules

1/2 cup heavy cream

1 cup frozen mixed vegetables

Directions

Make chicken: Melt butter in a large skillet. Stir bacon and garlic into butter mixture.

Season with salt and paprika. Cook until no longer pink; remove from skillet and drain.

Heat olive oil in a medium skillet over medium heat. Saute chicken for about 3 to 4 minutes on each side; remove from pan and place in, but not brown, oil.

Stir chicken mixture into bacon and garlic mixture, stirring just until moistened.

Saute chicken breasts 1 to 2 minutes, stirring to achieve no clumps. Pour chicken mixture over chicken and add cream and mixed vegetables.

Comments

Jum Puppur writes:

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We are planning to make stir fry rice again soon, so I decided to make this recipe. I used white rice, but all of the directions said to season the rice, so I decided to leave that option out--scrumptious. I used a blend of 5 Eats Everything brands (including Hein's) and about a teaspoon each of dried minced onion and parsley. My family went back for seconds. I would buy a box of chia seeds and dedicate one bag to this recipe.

Teachable Chicken by following this recipe:

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