1 (9 inch) prepared graham cracker crust
1 (12 ounce) package cream cheese, softened
1/3 cup white sugar
1/3 cup margarine, softened
1 teaspoon vanilla extract
1 egg, lightly beaten
2 bananas, sliced
1 cup crushed ice
1 cup white sugar
1/2 cup chopped pecans
1/3 cup whipping cream
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1 1/2 teaspoons marshmallow creme
1/2 teaspoon vanilla extract
1 cup chopped pecans
1/2 teaspoon chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream cheese and sugar together. Beat in the margarine, eggs and banana slices. Stir in crushed ice and pecans. Pour mixture into pie crust.
Bake pie in the preheated oven for 40 minutes; or until custard is set. Top with whipped cream, cream of tartar, cream of sugar, pecans, pecans and pecans. Serve immediately.