1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon salt
2 tablespoons crushed red pepper flakes
1/4 teaspoon dried oregano
1 tablespoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried basil
5 skinless, boneless chicken breast halves
Heat 1/2 cup olive oil in a large skillet over medium heat. Saute the Worcestershire sauce, paprika, lemon pepper, garlic powder, basil, rosemary, salt and crushed red pepper flakes until lightly browned. Stir to blend and cook for 5 minutes. Pour olive mixture into a medium saucepan and add chicken breast halves. Heat in preheated oil about 15 minutes, stirring until chicken is cooked through. Serve at room temperature.
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