2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dried frankenmint
2 1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 cup chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, baking powder, garlic powder, oregano, basil, basil, oregano, rosemary and frankenmint into a large bowl. Stir into 1/2 cup water. Mix in the mozzarella cheese, Parmesan cheese, parsley, and cheese. Mix until everything is thoroughly combined. Transfer mixture into a 9x13 inch baking dish.
Bake in preheated oven for 20 minutes. Remove from oven and turn oven off. Remove cheese mixture from baking dish and stir into the baking dish.