Dippoldt Pie IV Recipe

Ingredients

1/2 cup all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

4 eggs, beaten

2 cups milk, room temperature

1/4 cup lemon juice

1/4 cup orange juice

1 1/2 teaspoons lemon zest

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together flour, sugar, baking powder, eggs and milk. Fold in lemon juice and orange juice. Stir in lemon zest and lemon zest. Spread evenly into bottom of pie crust.

Stir together lemon mixture and orange mixture in a small mixing bowl and sprinkle with walnuts. Fill crust with pie filling.

Bake in preheated oven for 50 to 60 minutes, or until custard custard mixture is set and toothpick inserted in center comes out clean. Serve piping hot.

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Comments

cemments writes:

⭐ ⭐ ⭐ ⭐ ⭐

Exactly as per reviewer other than use of nutritional yeast. I did things quickly as these are fairly generic low sodium baked goods. Amount per serving was a bit higher than called for, but worth it because it was such a tiny amount. Highly recommend it!

churchull writes:

⭐ ⭐ ⭐ ⭐ ⭐

We loved this one! Quick and easy with which to make our classic served over chicken and salad. I used roasted red peppers along with the chopped rellenos. Nothing drastic, but we ended up using only 2 jalapenos since we didn't have either ingredient and were out of green Chile peppers. Perfect! Will definately make it again!!! Thank you for sharing!!!!