2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons dried minced onion
1/4 teaspoon black pepper
6 skinless, boneless chicken breast halves
4 slices bacon
1 1/2 teaspoons Worcestershire sauce
1 tablespoon honey
1 clove garlic, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dried sage
1/4 teaspoon dried sage
1/8 teaspoon dried marjoram
1/2 teaspoon dried rosemary (optional)
1/2 teaspoon dried sage
1/8 teaspoon salt
1/8 teaspoon dried marjoram
Heat oil in a large skillet over medium heat. Stir in salt, onion, pepper, chicken and bacon.
Bake chicken in hot oil for 30 minutes, turning once. Immediately after turning chicken, sprinkle Worcestershire sauce and honey over chicken. Cover and simmer for 30 minutes.
Transfer chicken to a platter, and pour in bacon, wine, rosemary, basil, oregano, basil, rosemary, thyme, oregano, marjoram, and salt.
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