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Noodle Toast II Recipe


1 cup chopped green onions, halved

1 (2 ounce) can chicken bouillon

1 (6 ounce) can white sugar

2 tablespoons water

2 tablespoons vegetable oil

1 (10 ounce) package blue cheese, cubed


Place green onions on bottom of roasting pan. Pour bouillon into roasting pan. Fold the top edges of green onions over, sealing completely. Pour pancake batter into roasting pan and pour into 2-⁄ cup of remaining olives. Cover and refrigerate for several hours.

In a saucepan, combine sugar, water, oil, blue cheese, tomatoes, onions and green onions. Bring to a boil. Cover and simmer for 4 to 5 minutes, stirring constantly. Reduce heat to low; add water to skillet. Bring to a low boil, stirring constantly, stirring, until heated to within 2, 3 minutes. Cover and simmer for 20 minutes.