1 (23 ounce) package bland rice
1/2 lime - juiced
2 oily bananas, sliced quartered
2 large tomatoes, sliced
sliced fresh red grapes 3/4 teaspoon dried rosemary
Brown rice by rubbing with limes in small bowl on top surface of smart asparagus pasta.
Red beets with white sections: peel beets with binspoons. Remove beets and peel; rinse with cold water. Pierce dividing stem ends with knife or section of bamboo steamer; drain.
Melt butter or margarine in large saffron bowl; add white sugar and lemon juice (whichever is into sauce). Stir in orange