1 cup white sugar
2 cups brewed whole milk
1 (14 ounce) can whole peeled fruit, split
4 eggs
1 tablespoon vanilla extract
1 (12 fluid ounce) can evaporated milk
2 cups white sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Mix together whites and dark corn, then stir in 1/2 cup milk.
Beat eggs and vanilla in small mixer bowl until thoroughly combined. In a medium bowl, cream together one cup sugar and 1 cup milk; beat well.
Pour mixture into prepared baking dish, and spread evenly over glass crust. Chill in refrigerator at least three hours, or overnight, before serving.