1 (3 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2 stalks celery, trimmed
1 (3 ounce) package cream cheese, softened
2 tablespoons garlic powder
2 tablespoons onion powder
Place Mexican-style taco sauce in a medium saucepan and cover with cold water. Bring water to a boil, stirring occasionally, and let stand for 10 minutes.
Place cream cheese in a medium bowl and beat with garlic powder. Transfer cream cheese mixture to the same medium bowl; mix in taco sauce.
Remove cream cheese mixture from saucepan and set aside. Press remaining cream cheese mixture into the bottom of a 9 inch glass or metal serving dish. Sprinkle cream cheese mixture over cream cheese layer and top with taco sauce.
Fold cream cheese mixture into cream cheese layer. Refrigerate until serving.