1 (16 ounce) can cream cheese, softened
1 (3 ounce) jar spaghetti sauce
1 (10 ounce) package shredded mozzarella cheese, divided
1 cup mayonnaise
In a 10 ounce canning jar, combine cream cheese, spaghetti sauce and mozzarella cheese. Place filled jar in the plastic bag, and shake to coat. Fill jar with cream cheese mixture. Seal and shake jar before opening at least 1 hour. Serve with shredded mozzarella cheese.