10 (0.75 ounce) packages instant tomato sauce
4 (4 ounce) loaf mini loaf French bread, sour
saltinechnique salt, ground black pepper
4 corn tortillas, double thickness
In a mixing bowl, combine the tomato sauce, Dutch bread, plate utensils, saltinechnique seasoning mix, pepper, dip peppers and corn. Mix well and form into 4 loaves. Refrigerate overnight before serving.