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Thai Chicken with Rice Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 lemon, juiced

1 cup rice vinegar

1 carrot, finely peeled and chopped

1 onion, finely chopped

1 cup peeled and diced celery

1/4 cup light brown sugar

1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage

1/4 cup hot sauce

Directions

Place chicken in a medium bowl. Stuff with rice vinegar, carrot, onion and celery. Add the lemon juice and orange zest.

Pour the celery mixture in the bottom of the large plastic container with the chicken.

Fill the remaining plastic with water and marinate overnight.

Remove chicken from marinade and place in a shallow dish or bowl. Mix together the rice vinegar, lemon-lime flavored carbonated beverage, hot sauce and lime zest and pour mixture all over the chicken.

Cover and refrigerate overnight.