1 (19 ounce) can refried beans
3 (1.5 fluid ounce) jiggers tequila
1 (6 ounce) can condensed cream of mushroom soup
3 (15 ounce) cans green chile peppers, drained
1/4 fluid ounce Mexican-style hot pepper sauce
In a medium bowl, mix refried beans, tequila and cream of mushroom soup. Mix in green chile peppers and Mexican hot pepper sauce. Chill overnight.