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Easy Hawaii Frosting Recipe

Ingredients

1 (28 ounce) can vanilla pudding mix

Directions

Mix powdered sugar, milk, eggs and vanilla to form a stiff crumb mixture. Whip vigorously with electric mixer.

Press pudding mixture onto one side of glass canning jars. Fill glass half-way with pudding mixture. Seal lids and seal ends tightly.

Frost with frosting mixture. Adjust temperature of whipped cream and blueberry jam until desired thickness and consistency is reached.