1 pound ground mozzarella cheese
1 pound ground beef
1 tablespoon garlic powder
1 tablespoon dried basil
1 pound onion, finely chopped
4 sprigs garlic, chopped
5 bay leaves
10 black peppercorns
1 cup water
In a large bowl combine mozzarella, ground beef, garlic powder, basil, and onion. Dice the onion and crumbled garlic, and add the milk to the garlic and water. Blend well, then divide the mixture into two slow cooker sets.
Cook on high for 1 hour 30 minutes, or without cover, until onions and tomato are tender.