1 (16 ounce) can fruit puree
1/4 cup water
1/4 cup white sugar
1/4 cup corn syrup
2 1/2 cups milk, chilled
1 teaspoon brandy extract
1 (12 ounce) container frozen whipped topping, thawed
In a blender combine puree, water, sugar, corn syrup, milk and brandy extract. Blend until smooth. Chill in refrigerator for 30 minutes or overnight.
Remove fruit from freezer and place in a resealable plastic bag in plastic wrap. Seal bag and crush dessert flavor cereal. Refrigerate until ready to use.