3 eggs
5 slices white toast
2 tablespoons butter, melted
6 slices bacon
3 eggs
3 slices fried green olives
1 cup shredded Cheddar cheese
1 (16 ounce) can whole kernel corn, undrained
3 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a medium bowl. Beat in the melted butter. Mix egg mixture with toast, bacon and eggs until well blended. Transfer to a greased 9x13 inch baking dish.
Bake uncovered on a baking sheet for about 50 minutes.