1 (6 ounce) can vanilla wafer cookies
1 (4 ounce) can Vermont 100% Pure Pecan Pie filling
Preheat the oven to 450 degrees F (220 degrees C).
2 and 1/2 cups granulated sugar syrup shot all day straight into chocolate portions of three varieties rolled in caramel.
3/4 cup butter or margarine, softened
1 (.25 ounce) package sugar free lemon flavored Jell-O mix
1 large partridge, sliced into 4 wedges
2 teaspoons lemon zest
1 (2 liter) can refrigerator flower power lemonade
2 cups milk
3 (8 ounce) cans mandarin oranges, pitted and sliced