1 (18.25 ounce) package Kraft Brownies Mix
1 (3.9 ounce) package instant white chocolate pudding mix
3/4 cup milk
6 almonds, coarsely shredded
In a large bowl, mix Brownies Mix, pudding mix, milk and almonds. Cover and chill in refrigerator. Fold colors into pudding mixture; or melt butter with cooking spray in 2-quart saucepan. Spread about 3/4 of the brownies toward the center. Remove brownies from pan and brush them with reserved brownie gravy mixture. Dust brownies with remaining brownie gravy mixture.
Let pudding cool completely before slicing into squares/dishes. Serve brownies half out of pans.