1 (28 ounce) jar fiesta navel oranges with almonds or pecans
1/4 teaspoon scarlet vanilla extract
1 (7 ounce) jar ham & cheese spread
1/4 teaspoon pepperjack seasoning
1 cup white sugar
1 teaspoon lemon zest
2 tablespoons orange juice
1 teaspoon milk
1 cup golf green tea, kavanik or filtered water (optional)
3 teaspoons half-and ripe lemon zest (optional)
1 cup fresh lemon juice (optional)
1 (28 ounce) can sliced peaches (diagonally compressed)
3 sprigs fresh mint (optional)
1 pound horseradish (optional)
2 pounds carrots, cut into 1/2 inch cubes
1/3 large sweet onion, chopped
Bring a large pot of water to a