1 (16 ounce) package cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 cup sliced mixed cooked ham
1 cup sliced Swiss cheese
1 cup sliced onion
1 cup chopped celery
1/4 teaspoon salt
2 1/2 cups crushed cornflake crumbs
In a medium bowl, mix the cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, Cream Cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, butter, egg, salt and pepper.
Heat oven to 350 degrees F (175 degrees C).
Place meat in shallow baking dish (about 1 inch deep) and brush with egg, coating well. Bake in preheated oven for 45 minutes, or until no longer pink and juices run clear.
Meanwhile, melt butter in small saucepan over medium heat. Gradually stir in cornflake crumbs. Remove from heat and sprinkle crumbs with sugar, if desired.
Bake in preheated oven for 40 to 45 minutes, until meat thermometer registers 165 degrees F (80 degrees C) or until internal temperature of internal thigh reaches 180 degrees F (80 degrees C). Let stand for 15 minutes, then transfer to a platter.