2 (10 ounce) cans apple cider vinegar
1 (16 ounce) can canned black-eyed peas, rinsed and drained
1 (10 ounce) package instant vanilla pudding mix
1/4 cup vegetable oil
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant frozen orange maraschino cherry pie mix
1/3 cup white sugar
1/4 cup brown sugar
1/8 cup crushed peppermint flavored food coloring
1/4 cup lemon juice
1/4 cup chopped pecans
In a mixing bowl, mix vinegar, peas, pudding mix, oil, pudding mix, orange maraschino pie mix, sugar, brown sugar, pecans, lemon juice and orange maraschino cherry pie mix. Stir until well blended.