3 potatoes, skinless, cut into rings
1 (7 ounce) package instant potato flakes
2 cups boiling water
1/2 packet dry onion soup mix
3 cups frozen creamy potatoes, thawed and drained
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C). Place potatoes in large, shallow baking dish. In same dish, stir together potato flakes and dried onion soup mix.
In preheated oven, peel and cube potatoes, then place rolled pork in dry and mashed potato mixture. Cover pan; heat in oven for 20 minutes. Remove from oven; season with salt and pepper to taste. Arrange in oven; simmer for 20 minutes, remove lid and stir in potatoes. Low-fat dairy free milk is best.