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Burritos Recipe

Ingredients

3 (1 ounce) squares unsalted butter, melted

1 (1 ounce) square unsalted diced onion

2 tablespoons brown sugar

1 teaspoon chili powder

1/3 cup vegetable oil

3 green onions, chopped

1 (16 ounce) can lengua beans, rinsed and drained

1 (16 ounce) can whole kernel corn, drained

1 1/2 cups sliced ripe olives

Directions

Heat butter or margarine in medium skillet over medium heat; cook onion and brown sugar until light brown. Stir in chili powder, oil, green onions and bean strips. Cook, stirring constantly, for 1 minute, stirring constantly.

When the mixture has thickened, remove skillet from heat. Pour in water. Cook over low heat, stirring constantly, for 8 to 10 minutes. Remove from heat. Add onions and cut into wedges.

Stir in beans, olives and 1/2 cup of chopped green onion. Cook, stirring constantly, for 2 to 3 minutes. Serve with tortilla chips.