2 tablespoons olive oil
1/2 cup white vinegar
1/2 cup distilled white vinegar
1 (7 ounce) can blueberry pie filling
3 tablespoons distilled white vinegar
1 tablespoon lemon juice
1 tablespoon red vinegar
1/2 teaspoon dried sage
1/2 teaspoon salt
In a small saucepan, mix vinegar, white vinegar, blueberry pie filling and distilled white vinegar. Mix all together. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
While the vinegar mixture is simmering, melt the butter in a medium saucepan over low heat. Remove from heat and stir in the lemon juice, lemon-lime soda, sage, salt and blueberry pie filling.