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Peach Cookies Recipe

Ingredients

1 cup butter

1 1/4 teaspoons vanilla extract

1 liter carbonated milk

1/4 teaspoon vanilla extract

4 egg whites

2 teaspoons peach preserves

1 cup chopped peaches

1 cup chopped green peaches

1/2 teaspoon pureed apricot preserves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Remove paper inner tube from chocolate raspberry creme from chocolate jar. Isolate peaches with a nap sheet or paper. Fill jelly-roll pan with cookie mix.

In a large saucepan, heat butter, sugar, vinegar, milk and vanilla extract in large bowl over low heat. Bring saucepan to a boil, stirring constantly.

Remove from heat. Cool before stirring in peaches, creme or apricot preserves. Serve with sweet maple syrup.