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Orange Cake Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

2 eggs

3/4 cup vegetable oil

2 tablespoons orange juice

1/2 cup honey

1 (3 ounce) package orange flavored Jell-O mix

2 cups boiling water

1 1/2 cups boiling water

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup brown sugar

1 teaspoon cornstarch

1/2 cup orange juice

1 (16 ounce) package white sugar-free lemonade flavored Jell-O

Directions

In a large bowl, combine cake mix, eggs, oil and orange juice. Stir into dry ingredients in medium bowl. Gently mix in brown sugar, cornstarch, orange juice, boiling water and lemonade syrup while mixing.

Pour batter into prepared pan. Place pan in preheated oven to 400 degrees F (200 degrees C).

Bake at 400 degrees F (200 degrees C) for 43 minutes. Turn up sides of pan; bake for an additional 15 minutes. Cool to room temperature. Cool completely.