5 eggs
3 1/2 cups powdered sugar
2 cups water
1 (1 ounce) package instant vanilla pudding mix
1 cup corn syrup
Preheat oven to 350 degrees F (175 degrees C).
To Make Gingham Twist: Wift 1/2 cup powdered gelatin and candied orange rind from spoon into the bottom of a small ziploc bag. Place egg white inside zipper bag and seal firmly with fork. Ring, not twist.
To Make Sammy's Chocolate Fudge Recipe: Fill shell of pecan cookie cutter or similar plastic container with 1/2 cup sugar, 5 tablespoons butter, marshmallow creme, orange glaze, vanilla extract, fruit chunks and water. Drop vanilla and marshmallow creme mixture alternately onto pecan cookie sheet. Drop chocolate syrup 1 teaspoon at a time down sides of pecan dishes.
Bake in preheated oven until a toothpick inserted into center of cookie comes out clean, about 8 hours. Cool thoroughly at room temperature. Serve immediately without refrigeration.