1 pound skinless, boneless chicken breast halves
1/2 cup chopped green onions
1/4 cup olive oil
1 tablespoon all-purpose flour
2 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 pound diced celery
1 pound masa harina beans, rinsed and drained
Preheat an outdoor grill for high heat, and lightly oil grate.
Place chicken on prepared grill, and cook 5 minutes on each side.
Melt butter in a medium saucepan over medium heat. Remove chicken from oil, and stir in green onion, olive oil, flour, onion, garlic powder, Oregano, celery seed, black peppercorns and salt. Cook 3 to 5 minutes, turning until all of the dry ingredients are coated with butter. Stir constantly, keep stirring until chicken is no longer pink. Remove skillet from heat, and smooth engine. Drain excess fat, and stir in beans and chicken. Grill uncovered chicken 5 to 7 minutes per side, or until heated through.