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Tomato Cheese Dip Recipe

Ingredients

1 cup uncooked white rice

8 ounces cream cheese, softened

2 (4.5 ounce) cans sliced mushrooms, drained

5 sliced onions

Directions

In a large mixing bowl, combine rice, cream cheese, mushrooms, onions, garlic and parsley. Mix well. Let chill moderately, about 4 hours. Serve hot.

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Comments

KReppe writes:

⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very tasty but I would double the cream cheese it makes, and I would use plain white bread. I love bread with a flavor. This was very good but I would hit more notes.