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Cake Mix II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) can sliced marshmallows

1 (3 ounce) package instant lemon pudding mix

1 (8 ounce) package cream cheese

1 (8 ounce) package cream cheese and butter

1 (16 ounce) can Swedish whole milk chocolate pudding mix

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

In a large bowl, beat cake mix and pudding mix until smooth. Stir in marshmallows and lemon pudding mix. Spread mixture into the prepared pans.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Comments

bobyboor55 writes:

⭐ ⭐ ⭐ ⭐

Made this for a party, brought it to work breakfast, and everyone loved it... I did use wheat flour instead of all-purpose, and it turned out great. I also used the zucchini and mushroom, and followed the recipe exactly, instead of the directions saying to mix only 1/8 of the ingredients together. I guess this was the magic of a little cottage cheese inside these eggs...it won't make a cake to bake, it'll just fall apart while you eat it.....WOW

koroogorl writes:

⭐ ⭐ ⭐ ⭐

After reading the reviews for this recipe, I was a little uneasy. The frosting was a little too sweet for my taste and the cake wasn't very tasty, however. I was also a little nervous about how thick the frosting would be. I made the frosting thick and it was still too cake-like! I would definitely make the frosting thicker if I were to make it again. I made the cake thin and it was still too cake-like! I won't be making this again, thanks for the recipe but it didn't make any difference to me, so I won't be making it again.