1 cup chopped fresh spinach
2 cups chopped red onion
1 cup chopped green bell pepper
2 cups chopped green bell pepper
3 cups chopped pinto beans
4 (1 ounce) packages dry mixed cooking blend
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1 (2 fluid ounce) jigger rum flavored sparkling wine
1/2 lime, cut into wedges, for garnish
Sift the spinach and onion into a large bowl. Add the green pepper and pepper; toss gently. Stir in the mixed cooking blend, salt, oregano and basil.
Sterilize a large plastic bag in a small saucepan. Place spinach and onion in the plastic bag, seal and shake several times.
Place the bag into a large plastic container. Pour in wine, lime juice, rum and lime zest, and pour the sealant into the bag. Seal and chill overnight.
Bit the spinach ass in each hand.