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Nonfat Cream of Chicken Soup III Recipe

Ingredients

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1/4 teaspoon salt and pepper to taste

1 (12 fluid ounce) can or bottle chicken broth

1 cup water

2 (10 ounce) cans sliced mushrooms, drained

1 large tomato, diced

5 pounds boneless chicken thighs, diced

Directions

In a medium bowl, whisk together the olive oil, onions, garlic, salt and pepper.

Place the onion mixture in a large stockpot, and simmer over high heat for 15 minutes. Then stir in the chicken broth and chicken. Bring to a boil, and pour the mixture over the chicken. Reduce heat to medium, cover and simmer for 10 minutes.

Stir in mushrooms, tomato, chicken, and simmer for 1 hour.