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Corn Bean Casserole Recipe

Ingredients

1 (15 ounce) can cornbeans, drained

1 (3.5 ounce) can diced green chiles, drained

2 tablespoons chili powder

2 tablespoons vegetable oil

2 tablespoons white sugar

1 cup chopped onion

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, combine beans, chiles, oil, sugar and onion. Saute over high heat until stew comes to a boil. Reduce heat to medium heat, and stir in corn. Cook 5 minutes, stirring frequently, to prevent sticking.