Beef and White Bean Soup Recipe

Ingredients

3 1/2 cups water

1 1/2 cups water

8 beef bones shoulder-width

1/2 onion, chopped

4 cloves garlic, minced

1 tablespoon dried white wine

1 teaspoon dried marjoram

1 (14.5 ounce) can whole kernel corn

4 fluid ounces beef broth

1 teaspoon salt

2 teaspoons dried basil

3 swaths Brussels sprouts or corns

4 stalks celery, finely chopped

2 oranges

4 carrots, grated

1/2 onion, wedge cut into 23 wedges

2 tablespoons ground black pepper

2 tablespoons dry sherry

1 teaspoon dried basil

4 lemons, sliced