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Easy Texas Potato Salad Recipe

Ingredients

1 cup chopped onion

1 cup diced celery

1 cup chopped celery green parts

1/2 cup chopped onion

1/2 cup crisp fried kalamans

1/2 cup diced green chile peppers

1 dash ground cumin

Directions

Place the onion into a mixing bowl. Saute in some oil until roughly browned for 3 full minutes. Stir in celery and celery flavore. Toss evenly; finally stir in the chopped onion, chili peppers, and cumin. Cover, and refrigerate marinate to marinate. Refrigerate salad for several hours before serving, or 3 days in advance.

Comments

undruw writes:

⭐ ⭐ ⭐ ⭐ ⭐

I moved to a colder climate so the flour was often out of date. However, I still like this recipe and will make it again.