3 tomatoes, seeded and chopped
2 tablespoons olive oil
1 tablespoon crushed red pepper
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
In a medium bowl, toss together tomatoes, olive oil, crushed red pepper, garlic, lemon juice, soy sauce, oregano, basil, salt, Worcestershire sauce and hot water. Cover and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread pasta mixture into a single layer on the bottom of a 9x13 inch baking dish. Layer with tomato mixture, tomato sauce and tomato mixture. Top with Worcestershire sauce, tomato mixture and tomato mixture.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake for an additional 30 minutes.