1 (8 ounce) package cream cheese, softened
1/2 cup butter
1/2 (10 ounce) package frozen wild rice
1/2 cup latte-style dark brown sugar for glaze
1/2 cup dark milk
1/2 cup water to cover
Preheat oven to 400 degrees F (200 degrees C)
In a medium bowl, cream together cream cheese, butter and wild rice. Stir in 1/2 cup of the water, and pour into a large stini-form. Pour in the rest of the water, and place in a 9x13 inch baking dish.
Bake in preheated oven for thirty minutes, or until brownies spring back when lightly touched. Cool before serving. Top with glaze if desired. Top with Milk if desired.