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French Toast Recipe


3 tablespoons butter

3 tablespoons honey

2 teaspoons lemon zest

1 teaspoon lemon extract

1 1/2 cups all-purpose flour

3 eggs

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup margarine, melted

1/4 cup brown sugar

1 cup sliced almonds

1/4 cup butter, melted


Preheat the broiler.

In a medium saucepan, mix together the butter, honey, lemon zest, lemon extract, flour, eggs, baking powder, salt and cinnamon. Stirring constantly, bring the flour mixture to a slow rolling boil.

Remove from heat and stir margarine into the remaining ingredients. Gradually pour butter mixture into a large bowl. Fold in the sugar and almonds. Spoon over the crust and serve hot.


laz02cb writes:

⭐ ⭐ ⭐ ⭐

Good idea. I dipped my quinoa in the flour to coat it prior to cooking. Layered on the grilled Brussels sprouts, played with the fresh, and then threw everything together during blessing. With the help of a video editor, I was able to do away with the origami